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Bali's

Green Beans and Roasted Beans

Bali Roasted Beans Arabica


  • Origin: Kintamani, Bali, Indonesia
  • Altitude: 1,100–1,300 masl
  • Process: Natural
  • Grade: Grade 1
  • Moisture content: 11–12%
  • Packaging: Jute bag
  • Flavor notes: Citrus, floral, sweet, bright acidity, clean finish
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Bali Arabica green beans are cultivated in the island’s highland regions, particularly around Kintamani, where volcanic soil, cool temperatures, and consistent rainfall create ideal conditions for premium coffee. These beans are known for their clean, sweet profile, with bright acidity and tasting notes that often include citrus, floral hints, and a mild spice undertone. The unique terroir of Bali, combined with traditional farming methods and the use of organic fertilizers, contributes to the distinct quality of these Arabica beans. Many Balinese farmers are organized in cooperatives, enabling better processing standards—often using the wet-hulled or washed method—to meet the expectations of specialty buyers. As global demand grows for traceable and sustainably sourced coffees, Bali Arabica continues to stand out for its balance, clarity, and origin-driven story.

Bali Roasted Beans Arabica


  • Origin: Kintamani, Bali, Indonesia
  • Altitude: 1,100–1,300 masl
  • Process: Natural
  • Roast Level: Medium
  • Moisture content: 2–3%
  • Flavor notes: Fruity, floral, sweet, medium body, crisp acidity
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Bali Arabica roasted beans present a smooth, elegant cup that highlights the island’s unique volcanic terroir and highland climate. Once roasted, these beans typically deliver a vibrant acidity, medium body, and clean flavor profile with tasting notes of citrus, floral undertones, and a gentle hint of spice or brown sugar. Ideal for manual brewing or light espresso roasts, Bali Arabica is especially popular among specialty cafés and roasters seeking clarity and balance in the cup. Sourced primarily from the Kintamani region and processed through traditional wet-hulled or fully washed methods, these beans reflect both the cultural richness and natural beauty of the island. With increasing interest in traceable and ethical origins, Bali Arabica continues to make its mark in both domestic and international markets.
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