Kerinci
Green Beans Arabica
- Origin: Mount Kerinci, Jambi, Sumatra, Indonesia
- Altitude: 1,200–1,600 masl
- Process: Natural
- Grade: Grade 1
- Moisture content: 11–12%
- Packaging: Jute bag
- Flavor notes: Bright acidity, fruity, floral, complex, clean finish
Kerinci Arabica green beans come from the fertile slopes of Mount Kerinci in West Sumatra, within the protected Kerinci Seblat National Park—one of the most biodiverse regions in Southeast Asia. Grown at altitudes between 1,200 and 1,600 meters, these beans benefit from rich volcanic soil and a cool climate, resulting in a vibrant, complex cup. Known for their medium to high acidity and clean sweetness, Kerinci Arabica often exhibits flavor notes of red berries, citrus, and floral undertones, with a silky body and bright finish. Local farmer cooperatives have adopted more precise post-harvest techniques, including washed and honey processing, to improve cup quality and meet specialty market demands. As an emerging origin, Kerinci is quickly gaining recognition among roasters for its traceable production and unique flavor profile.
Kerinci
Roasted Beans Arabica
- Origin: Mount Kerinci, Jambi, Sumatra, Indonesia
- Altitude: 1,200–1,600 masl
- Process: Caramella, Lactic Natural
- Roast Level: Medium
- Moisture content: 2–3%
- Flavor notes: Citrus, red berries, floral aroma, crisp acidity, smooth body
Kerinci Arabica roasted beans deliver a bright, lively cup that reflects the pristine environment of West Sumatra’s highlands. Roasting unlocks their layered flavor profile—often featuring notes of citrus, red berries, and floral hints—balanced by a smooth body and crisp acidity. Whether roasted light to emphasize their clarity and complexity or medium to bring out caramelized sweetness, Kerinci Arabica is well-suited for pour-over, AeroPress, or even a light espresso. Sourced from smallholder farmers around Mount Kerinci and processed with care using washed or honey methods, these beans not only offer quality in the cup but also support traceable, environmentally conscious farming. As interest grows in Indonesian specialty coffee, Kerinci roasted beans are becoming a standout origin for roasters seeking something distinctive yet versatile.
