Sumedang
Green Beans Robusta
- Origin: Sumedang, West Java, Indonesia
- Altitude: 600–900 masl
- Process: Natural
- Grade: Fine/ Grade 1, Specialty
- Moisture content: 12–13%
- Packaging: Jute bag
- Flavor notes: Earthy, nutty, bold, slightly bitter
Sumedang Robusta green beans come from the lush highlands of West Java, where the cool climate and fertile volcanic soil contribute to their distinctive character. These beans are known for their strong, full-bodied profile with low acidity, making them ideal for bold and hearty coffee blends. Typically offering earthy tones with hints of dark chocolate, spice, and a smooth finish, Sumedang Robusta has gained attention among roasters looking for consistency and depth. Local farmers in the region have begun to adopt more refined post-harvest techniques—such as improved drying and sorting—to meet growing specialty market demands. This combination of natural advantage and evolving practices positions Sumedang as a noteworthy source of high-quality Robusta.
Sumedang
Green Beans Arabica
- Origin: Sumedang, West Java, Indonesia
- Altitude: 1,000–1,500 masl
- Process: Fully-Washed, Natural
- Grade: Grade 1
- Moisture content: 11–12%
- Packaging: Jute bag
- Flavor notes: Citrus, herbal, floral, medium acidity, clean aftertaste
Sumedang Arabica green beans are cultivated in the cool, elevated areas of West Java, where altitude, fertile volcanic soil, and ideal rainfall patterns come together to produce high-quality coffee. These beans typically showcase a clean cup profile with medium to high acidity, a silky body, and flavor notes ranging from citrus and stone fruits to subtle floral and herbal undertones. Farmers in Sumedang are gradually shifting toward more selective picking and careful processing methods such as washed and natural to enhance the clarity and sweetness of their Arabica beans. As interest in West Java’s specialty coffee continues to grow, Sumedang is emerging as a promising origin for nuanced and traceable Arabica coffees.
Sumedang
Roasted Beans Robusta
- Origin: Sumedang, West Java, Indonesia
- Altitude: 600–900 masl
- Process: Natural
- Roast Level: Medium to Dark
- Moisture content: 2–3%
- Flavor notes: Woody, nutty, bitter cocoa, bold body
Sumedang Robusta roasted beans bring a bold and satisfying cup, perfect for coffee drinkers who prefer strength and depth. Once roasted, these beans deliver a rich, earthy flavor profile with notes of dark chocolate, roasted nuts, and a touch of smokiness. With low acidity and a dense, creamy mouthfeel, they’re well-suited for espresso, tubruk, or traditional brews. Roasters value Sumedang Robusta for its reliability and strong character, while its origin in the volcanic highlands of West Java adds both quality and story to every batch. As more local producers refine their post-harvest techniques, the roasted output from Sumedang continues to gain recognition in Indonesia’s growing specialty Robusta market.
Sumedang
Roasted Beans Arabica
- Origin: Sumedang, West Java, Indonesia
- Altitude: 1,000–1,500 masl
- Process: Fully-Washed, Natural
- Roast Level: Medium
- Moisture content: 2–3%
- Flavor notes: Bright acidity, citrusy, herbal, smooth and clean cup
Sumedang Arabica roasted beans offer a refined and aromatic cup, shaped by the region’s highland climate and mineral-rich volcanic soil. When roasted, these beans reveal a balanced acidity with vibrant flavor notes such as citrus, red fruits, and hints of floral or tea-like undertones, depending on the roast level. A medium roast brings out a pleasant sweetness and smooth body, while lighter roasts emphasize the bean's bright and delicate characteristics. Sumedang’s Arabica is gaining attention among local roasters and specialty cafés seeking traceable, high-quality beans with a clean cup profile. With growing efforts in selective harvesting and controlled processing, Sumedang continues to position itself as a valuable source of distinctive Indonesian Arabica.
