Temanggung
Green Beans Robusta
- Origin: Temanggung, Central Java, Indonesia
- Altitude: 1,000–1,400 masl
- Process: Natural, Full-Washed, Honey, Wine
- Grade: Grade 1
- Moisture content: 11–12%
- Packaging: Jute bag
- Flavor notes: Herbal, spicy, tobacco, low acidity, medium body
Temanggung’s Robusta green beans thrive in the mineral-rich, volcanic soils of Central Java, where elevation and climate create ideal conditions for coffee cultivation. These beans are prized for their bold character, rich body, and naturally low acidity. Behind every harvest lies the dedication of local farmers who are increasingly embracing eco-friendly farming techniques, ensuring both quality and sustainability. With a distinct earthy depth and subtle undertones of spice and cocoa, Temanggung Robusta continues to capture the attention of specialty coffee producers. The region’s blend of nature, heritage, and commitment to quality has positioned it as a rising origin in the global coffee landscape.
Temanggung
Green Beans Arabica
- Origin: Temanggung, Central Java, Indonesia
- Altitude: 1,000–1,400 masl
- Process: Natural, Full-Washed, Honey, Wine
- Grade: Grade 1
- Moisture content: 11–12%
- Packaging: Jute bag
- Flavor notes: Herbal, spicy, tobacco, low acidity, medium body
Grown in the cooler, elevated terrains of Temanggung, Arabica green beans from this region stand out for their refined complexity and smooth, balanced profile. The high-altitude microclimate, combined with fertile volcanic soil, gives rise to beans that exhibit bright acidity, floral aromas, and delicate notes of citrus and caramel. These characteristics make Temanggung Arabica an appealing choice for roasters looking for nuanced, specialty-grade coffee. Farmers in the region apply careful post-harvest methods—ranging from washed to honey processing—to enhance clarity and sweetness in the cup. With increasing recognition on both local and international stages, Temanggung’s Arabica is steadily earning its place among Indonesia’s most promising highland coffees.
Temanggung
Roasted Beans Robusta
- Origin: Temanggung, Central Java, Indonesia
- Altitude: 1,000–1,400 masl
- Process: Natural
- Roast Level: Medium
- Moisture content: 2–3%
- Flavor notes: Strong, bold, earthy, bitter chocolate, smoky
Temanggung Robusta roasted beans offer a bold and intense flavor experience, crafted for those who appreciate a deep, full-bodied cup. When roasted, these beans reveal a rich, smoky character with hints of dark chocolate, toasted nuts, and a subtle spiced finish. The low acidity and heavy mouthfeel make them ideal for espresso blends or strong black brews. Carefully processed and roasted to bring out their natural depth, Temanggung’s Robusta is increasingly favored by cafés and roasters seeking consistency and strength in their cup profiles. Sourced directly from smallholder farmers committed to sustainable practices, these roasted beans reflect both quality and ethical sourcing in every batch.
Temanggung
Roasted Beans Arabica
- Origin: Temanggung, Central Java, Indonesia
- Altitude: 1,000–1,400 masl
- Process: Natural, Fully-Washed, Honey, Wine
- Roast Level: Medium
- Moisture content: 2–3%
- Flavor notes: Spicy, herbal, tobacco-like, low acidity, smooth finish
Temanggung Arabica roasted beans are known for their smooth, vibrant cup and elegant complexity. Grown at higher elevations, these beans develop bright acidity and layered flavors that shine through after roasting—often revealing notes of citrus, red berries, and subtle floral undertones, balanced by a clean sweetness. Whether roasted light to highlight their delicate nuances or medium to bring out a rounder body and caramelized depth, Temanggung Arabica suits a variety of brewing methods, from pour-over to manual espresso. With its traceable origin and growing reputation in the specialty coffee world, these roasted beans embody the harmony of nature, tradition, and craftsmanship.
