Temanggung
Green Beans Robusta
Origin: Temanggung, Central Java, Indonesia
Altitude: 600–900 masl
Process: Natural
Grade: Fine, Grade 1-3
Moisture content: 12–13%
Flavor notes: Bold, woody, earthy, slightly bitter
Temanggung
Green Beans Arabica
Origin: Temanggung, Central Java, Indonesia
Altitude: 1,000–1,400 masl
Process: Natural, Full-Washed, Honey, Wine
Grade: Grade 1
Moisture content: 11–12%
Flavor notes: Herbal, spicy, tobacco, low acidity, medium body
Temanggung
Roasted Beans Robusta
Origin: Temanggung, Central Java, Indonesia
Altitude: 600–900 masl
Process: Natural
Roast Level: Medium to Dark
Moisture content: 2–3%
Flavor notes: Strong, bold, earthy, bitter chocolate, smoky
Temanggung
Roasted Beans Arabica
Origin: Temanggung, Central Java, Indonesia
Altitude: 1,000–1,400 masl
Process: Natural, Fully-Washed, Honey, Wine
Roast Level: Medium
Moisture content: 2–3%
Flavor notes: Spicy, herbal, tobacco-like, low acidity, smooth finish
